Photo: Cala
Veggie Cheddar Soup
13 ingredients
8 servings
openrecipes
"This delicious soup is best served with steaming garlic bread on the side. It will quickly become a family favorite! Calories? About a million, and worth every bite!"
Estimated Nutrition (whole recipe, rough)
1235
Calories
66g
Protein
34g
Fat
165g
Carbs
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Red Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Celery | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup chopped red onion
- 1/4 cup chopped celery
- 1 teaspoon garlic powder
- 2 tablespoons margarine
- 1/2 cup all-purpose flour
- 4 cups chicken broth
- 1 1/2 cups chopped baby carrots
- 2 potatoes, peeled and diced
- 1 tablespoon chopped fresh parsley
- 1 teaspoon freshly ground black pepper
- 1 pinch chopped fresh dill weed
- 3 cups milk
- 3 cups shredded Cheddar cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes