Photo: David Holifield
Western Pound Cake
9 ingredients
20 min + 35 min
1 - 9x13 inch pan
openrecipes
"My grams made this cake when I was small and it has always been my mom's favorite cake. Best with fudge icing"
Estimated Nutrition (whole recipe, rough)
1026
Calories
29g
Protein
37g
Fat
138g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cups cake flour
- 2 teaspoons baking powder
- 1 (4 ounce) bar sweet chocolate, grated
- 1 cup chopped walnuts
- 1 cup butter
- 2 cups white sugar
- 4 eggs, beaten
- 1 teaspoon vanilla extract
- 1 cup milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes