Photo: Priscilla Du Preez
Wheat and Dairy-Free Blackberry Pie
9 ingredients
20 min + 40 min
8 servings
openrecipes
"My sister is allergic to wheat, dairy, oats, barley, and rye, so cooking for her is hard. But this is a delicious pie that even she can eat!"
Estimated Nutrition (whole recipe, rough)
840
Calories
20g
Protein
14g
Fat
162g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Butter | 1 tbsp (14g) | 102 |
| Blackberry | 1 cup (144g) | 62 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup margarine, softened
- 1 1/2 cups potato flour
- 1/4 cup ice water
- 1 pinch salt
- 4 cups blackberries
- 1 cup white sugar
- 1/3 cup potato flour
- 2 tablespoons lime juice
- 1/4 cup margarine, melted and divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes