Photo: David Holifield
Whippee Ripple Strawberry Cake
6 ingredients
1 -9x13 inch cake
openrecipes
"Nice, easy, summertime cake that's great for potlucks."
Estimated Nutrition (whole recipe, rough)
127
Calories
7g
Protein
6g
Fat
13g
Carbs
Counts 2 of 5 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Cake | not in our table | 0 |
| Topping | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package strawberry cake mix
- 3 cups frozen whipped topping, thawed
- 3 egg whites
- 1 cup water
- 1 package strawberry frosting mix
- 1 tablespoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes