Skip to main content
Whipped Cream Zabaglione
Photo: Sara Cervera

Whipped Cream Zabaglione

4 ingredients 10 min + 10 min 3 cups openrecipes
Whipped Cream Zabaglione

"This zabaglione is different because it incorporates cream. I have viewed other recipes and this varies a lot. Serve chilled with fresh fruit of your choice. To make sure zabaglione is the right consistency run the whisk through and see that it falls in a steady stream standing on itself as it lands in the bowl."

Share this recipe

Estimated Nutrition (whole recipe, rough)

203
Calories
7g
Protein
11g
Fat
14g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Wine 2 tbsp cooking wine (30ml) 25

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 7 egg yolks
  • 1/2 cup Marsala wine
  • 1/3 cup white sugar
  • 1 cup heavy cream, whipped to stiff peaks

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.