Skip to main content
Whipped Cream Frosting
Photo: Sara Cervera

Whipped Cream Frosting

5 ingredients 15 min 1 frosting for a 2 layer cake openrecipes
Whipped Cream Frosting

"A heavenly coating for any cake. Whipped cream is gently folded into sweetened cream cheese."

Share this recipe

Estimated Nutrition (whole recipe, rough)

211
Calories
2g
Protein
15g
Fat
15g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Cream Cheese 1 oz (28g) 99
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup white sugar
  • 1/8 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 1/2 cups heavy cream

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.