Photo: Jason Leung
Whiskey Steak
11 ingredients
20 min + 15 min
4 servings
openrecipes
"Whiskey, bacon, mustard, and rosemary come together to make a rich and flavorful pan-fried beef dish."
Estimated Nutrition (whole recipe, rough)
532
Calories
31g
Protein
32g
Fat
21g
Carbs
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bourbon Whiskey | 1/2 oz (15ml) | 33 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds beef round steak, 1 inch thick
- salt and pepper to taste
- 2 cloves garlic, crushed
- 1/3 cup sweet-hot mustard, divided
- 4 slices bacon
- 1 tablespoon olive oil, or as needed
- 3 tablespoons chopped fresh rosemary
- 2/3 cup bourbon whiskey
- 2 tablespoons Worcestershire sauce
- 1 tablespoon brown sugar
- 1 tablespoon lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes