Photo: Sorin Gheorghita
White Bean Pate
14 ingredients
15 min + 20 min
8 servings
openrecipes
"A tasty alternative to a traditional liver pate. Serve with crusty bread or pita chips. This can be prepared 24 hours ahead."
Estimated Nutrition (whole recipe, rough)
411
Calories
11g
Protein
26g
Fat
31g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Kidney Bean | 1/2 cup canned (128g) drained | 112 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Shallot | 1 tbsp minced (10g) | 7 |
| White Pepper | 1 tsp ground (2.3g) | 6 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon butter, or as needed
- 1 tablespoon olive oil
- 1/4 teaspoon ground white pepper
- 1/2 teaspoon smoked paprika
- 1/8 teaspoon cayenne pepper
- 1 shallot, minced
- 2 cups cannellini (white kidney) beans, rinsed and drained
- 1/4 teaspoon tomato paste
- 2 tablespoons dry sherry
- 1 teaspoon soy sauce
- 1 tablespoon melted butter
- salt to taste
- 2 tablespoons chopped fresh parsley, or as desired
- 1 pinch paprika, or as desired
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes