Photo: Ian Dooley
White Chocolate and Raspberry Ice Cream
9 ingredients
10 min + 20 min
12 servings
openrecipes
"A very rich and yummy ice cream made with a custard base."
Estimated Nutrition (whole recipe, rough)
558
Calories
18g
Protein
28g
Fat
58g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Bean | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup whole milk
- 3/4 cup white sugar
- 1 vanilla bean, slit lengthwise, seeds scraped
- 1 pinch salt
- 5 egg yolks
- 1 (8 ounce) package white chocolate chips
- 2 cups heavy whipping cream
- 1 teaspoon vanilla extract
- 1 (12 ounce) package frozen raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes