Photo: David Holifield
White Cake with Lemon Filling
16 ingredients
1 -9 inch layer cake
openrecipes
"A lovely spring cake. Great as a garden party or birthday cake."
Estimated Nutrition (whole recipe, rough)
1032
Calories
31g
Protein
32g
Fat
155g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Orange | 1 medium (131g) | 62 |
| Orange Juice | 1 medium (131g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups all-purpose flour
- 1 1/2 cups white sugar
- 1/2 cup shortening
- 1 teaspoon salt
- 2/3 cup milk
- 3 1/2 teaspoons baking powder
- 1/2 cup milk
- 4 egg whites
- 1 teaspoon vanilla extract
- 3/4 cup white sugar
- 2 tablespoons all-purpose flour
- 2 tablespoons grated orange zest
- 1/2 cup fresh orange juice
- 1/2 lemon, juiced
- 1 egg
- 1 cup whipped cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes