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White Bread II
Photo: Wesual Click

White Bread II

7 ingredients 10 min + 2 hr 45 min 1 - 1.5 pound loaf openrecipes
White Bread II

"A loaf of very light white bread that's baked in the bread machine. I also add 1 teaspoon bread improver, I never do without it. You'll find a great difference in the texture of the bread."

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Estimated Nutrition (whole recipe, rough)

772
Calories
21g
Protein
23g
Fat
120g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk Powder 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup water
  • 1 teaspoon salt
  • 2 tablespoons vegetable oil
  • 2 tablespoons white sugar
  • 2 tablespoons milk powder
  • 3 cups bread flour
  • 1 1/4 teaspoons active dry yeast

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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