Photo: Wesual Click
White Choco-Berry Bread Pudding
8 ingredients
20 min
12 servings
openrecipes
"A warm and colorful twist on traditional bread pudding with raspberries, white chocolate and almonds."
Estimated Nutrition (whole recipe, rough)
1022
Calories
31g
Protein
36g
Fat
140g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Pudding | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (1 pound) French bread baguette, cut into 1/2-inch cubes
- 1/4 cup margarine or butter, melted
- 1 1/2 cups frozen red raspberries, thawed, drained
- 1 cup BAKER'S Premium White Chocolate Morsels
- 2 (3.4 ounce) packages JELL-O Vanilla Flavor Instant Pudding
- 5 cups cold milk
- 3 eggs
- 1/2 cup PLANTERS Slivered Almonds
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes