Photo: Toa Heftiba
White Chocolate Cheesecake with White Chocolate Brandy Sauce
12 ingredients
30 min + 1 hr
1 10-inch cheesecake
openrecipes
"This is a dense cheesecake that is very smooth and melts in your mouth. The white chocolate brandy sauce tops it off. I just nap it over the center of the slice of cheesecake on the plate. I garnish it with mint leaves and either raspberries or strawberries."
Estimated Nutrition (whole recipe, rough)
899
Calories
23g
Protein
30g
Fat
128g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Brandy | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- White Chocolate Cheesecake:
- 4 (1 ounce) squares white chocolate
- 3 (8 ounce) packages cream cheese, room temperature
- 3/4 cup white sugar
- 1/4 cup all-purpose flour
- 3 eggs, room temperature
- 1/2 cup heavy cream, room temperature
- 1/2 teaspoon vanilla extract
- White Chocolate Brandy Sauce:
- 2 cups finely chopped white chocolate
- 1 cup heavy cream
- 2 fluid ounces brandy
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes