Photo: Deva Williamson
White Chocolate Raspberry Cupcakes
8 ingredients
1 hr
24 cupcakes
openrecipes
"These raspberry filled cupcakes, topped with white chocolatey raspberry frosting, have a surprise in every bite."
Estimated Nutrition (whole recipe, rough)
416
Calories
9g
Protein
28g
Fat
33g
Carbs
Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (16.5 ounce) package Duncan Hines® White Cake Mix
- 3 large egg whites
- 2 tablespoons vegetable oil
- 1 1/3 cups water
- 1 (16 ounce) can Duncan Hines® Frosting Creations™ Frosting Starter
- 1 (3 gram) packet Duncan Hines® White Chocolate Raspberry Flavour Mix
- 1/2 cup raspberry pie filling
- White chocolate curls
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes