Photo: Priscilla Du Preez
White Chocolate Silk Pie
9 ingredients
15 min + 4 hr 5 min
8 servings
openrecipes
"This luxurious pie features a cookie-pecan crust and a creamy white chocolate filling. It takes just 20 minutes to prepare before it chills in the fridge."
Estimated Nutrition (whole recipe, rough)
678
Calories
14g
Protein
49g
Fat
48g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pudding | not in our table | 0 |
| Pie Filling | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (6 ounce) package Pepperidge Farm® Milano® cookies
- 1/2 cup chopped pecans
- 3 tablespoons butter
- 2 (4 ounce) bars white chocolate, coarsely chopped
- 1 3/4 cups milk
- 1 (3.4 ounce) package vanilla instant pudding and pie filling mix
- 2 cups thawed frozen whipped topping
- Fresh raspberries
- Shaved white chocolate
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes