Photo: Charisse Kenion
White Chocolate Raspberry Torte
7 ingredients
15 min
2 one-layer cakes
openrecipes
"As if red velvet cake wasn't decadent enough, this delicious torte is topped with a white chocolate raspberry frosting."
Estimated Nutrition (whole recipe, rough)
261
Calories
8g
Protein
20g
Fat
16g
Carbs
Counts 3 of 6 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
| Pie Filling | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) box Duncan Hines® Red Velvet Premium Cake Mix
- 3 eggs
- 1 1/4 cups water
- 1/3 cup vegetable oil
- 1 cup raspberry pie filling
- 1 (16 ounce) can Duncan Hines® Frosting Creations™ Frosting Starter
- 1 (3 gram) packet Duncan Hines® Frosting Creations™ White Chocolatey Raspberry Flavour Mix
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes