Photo: Cala
Veggie Pesto Soup
7 ingredients
15 min + 45 min
4 servings
openrecipes
"Home recipe for an easy and very delicious soup. Best served with fresh warm bread."
Estimated Nutrition (whole recipe, rough)
268
Calories
8g
Protein
1g
Fat
61g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Onion | 1 medium (110g) | 44 |
| Carrot | 1 medium (61g) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 1/2 cups water
- 6 cubes vegetable broth
- 2 medium potatoes, cubed
- 2 carrots, diced
- 1 medium onion, diced
- 1 large zucchini, cubed
- 2 tablespoons sun-dried tomato pesto
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes