Photo: Joseph Gonzalez
Veggie Lover's Baked Ziti
10 ingredients
10 min + 20 min
8 1 1/4-cup servings
openrecipes
"Baked pasta dish featuring summer squash, spinach and mozzarella cheese in a tomato-Alfredo sauce."
Estimated Nutrition (whole recipe, rough)
557
Calories
15g
Protein
35g
Fat
46g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Vegetable | 1 tbsp (14g) | 120 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nonstick cooking spray
- 12 ounces dry ziti pasta, uncooked
- 1 tablespoon vegetable oil
- 3 medium yellow summer squash, cut into 1/4-inch slices
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (10 ounce) package frozen chopped spinach, thawed, squeezed dry
- 1 (26 ounce) can Hunt's® Chunky Vegetable Pasta Sauce
- 1 (10 ounce) container refrigerated Alfredo Sauce
- 2 cups shredded part-skim mozzarella cheese, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes