Photo: David Holifield
White Velvet Cake II
11 ingredients
30 min + 1 hr
2 - 8 inch pans
openrecipes
"A change from the red velvet standard cake recipe."
Estimated Nutrition (whole recipe, rough)
932
Calories
29g
Protein
36g
Fat
122g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 cup buttermilk
- 1 teaspoon baking soda
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup butter flavored shortening
- 1 (8 ounce) package cream cheese
- 4 cups sifted confectioners' sugar
- 1 tablespoon milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes