Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
537
Calories
29g
Protein
29g
Fat
41g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Biscuit | 1 medium (45g) | 166 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Tomato | 1 medium (123g) | 22 |
| Oregano | 1 tsp dried (1.8g) | 5 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- One 12-ounce can refrigerated buttermilk biscuits
- 1/2 cup prepared tomato sauce
- 1/2 teaspoon dried oregano
- 2 cups shredded mozzarella (8 ounces)
- 4 ounces thinly sliced pepperoni rounds (optional)
- 1/4 cup grated Parmesan cheese (1 ounce)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes