Skip to main content
White Pizza with Mushrooms
Photo: Chad Montano

White Pizza with Mushrooms

13 ingredients 20 min 8 servings openrecipes
White Pizza with Mushrooms

"Mushroom, red onion wedges, rosemary, and creamy garlic spread on a homemade crust are topped with a shredded Italian cheese blend for a pizza-night family favorite."

Share this recipe

Estimated Nutrition (whole recipe, rough)

837
Calories
26g
Protein
25g
Fat
129g
Carbs

Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Olive Oil 1 tbsp (14g) 119
Cheese 1 oz (28g) cheddar 113
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Shiitake 1/2 cup (73g) 34
Mushroom 1/2 cup sliced (35g) 15
Garlic 1 clove (3g) 4
Rosemary 1 tsp dried (1.2g) 4
Water not in our table 0
Savory not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 cup warm water (105 degrees to 115 degrees F)
  • 1 (.25 ounce) package yeast
  • 1 tablespoon sugar
  • 3 1/4 cups flour, divided
  • 1/4 cup olive oil
  • 1 tablespoon olive oil
  • 1 small red onion, cut into 1/2-inch-wide wedges
  • 1 tablespoon sugar
  • 6 ounces shiitake mushrooms, sliced
  • 2 tablespoons cornmeal
  • 1/2 cup PHILADELPHIA Savory Garlic Cooking Creme
  • 1 tablespoon chopped fresh rosemary
  • 1 (8 ounce) package KRAFT Shredded Italian* Five Cheese with a TOUCH OF PHILADELPHIA

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.