Photo: Cala
Whitney's Egg Flower Soup
6 ingredients
10 min + 5 min
2 servings
openrecipes
"Traditional Chinese egg flower soup with a secret ingredient that makes it divine."
Estimated Nutrition (whole recipe, rough)
475
Calories
43g
Protein
23g
Fat
23g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups chicken broth
- white pepper to taste
- 2 dashes sesame oil
- 1 egg, beaten
- 2 tablespoons peas
- 1 green onion, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes