Photo: Matheus Cenali
Whole Grain Apple and Herb Stuffing
10 ingredients
20 min + 50 min
12 servings
openrecipes
"Lighten up your stuffing recipe by using whole grain bread, olive oil, dried fruit and apples."
Estimated Nutrition (whole recipe, rough)
997
Calories
48g
Protein
21g
Fat
155g
Carbs
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Apple | 1 medium (182g) | 95 |
| Cherry | 1 cup (138g) | 87 |
| Onion | 1 medium (110g) | 44 |
| Pecan | 1 half (4g) | 20 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 16 slices Roman Meal bread, toasted or grilled
- 2 cups chicken or vegetable broth
- 1 cup dried cherries or cranberries
- 1/3 cup olive oil
- 3 large onions, diced
- 2 Granny Smith apples, cored and diced
- 1 tablespoon chopped fresh thyme
- 1 tablespoon chopped fresh sage
- 1 cup pecans, chopped and toasted (optional)
- Salt and black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes