Photo: Joseph Gonzalez
Whole Egg Mayonnaise
5 ingredients
10 min
16 servings
openrecipes
"This is a no waste adapted mayonnaise recipe that uses the whole egg instead of just the yolks."
Estimated Nutrition (whole recipe, rough)
203
Calories
6g
Protein
19g
Fat
1g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 teaspoon dry mustard powder
- 1/4 teaspoon salt
- 2 eggs
- 2 tablespoons white vinegar
- 2 cups vegetable oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes