Photo: Lily Banse
Whole Chicken In a Pan
5 ingredients
30 min + 30 min
1 cooked chicken
openrecipes
"I can finally make a whole chicken after work for dinner! This quick-cooking method makes crispy skin and beautiful presentation!"
Estimated Nutrition (whole recipe, rough)
394
Calories
31g
Protein
29g
Fat
2g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 whole fryer chicken, 3 to 4 pounds
- 1 tablespoon dried sage, crumbled
- salt and ground black pepper to taste
- 1 tablespoon butter
- 1 tablespoon olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes