Photo: Pille R. Priske
Wild Rice Zoop
9 ingredients
5 min + 2 hr 25 min
12 cups
openrecipes
"This soup freezes well."
Estimated Nutrition (whole recipe, rough)
758
Calories
56g
Protein
23g
Fat
85g
Carbs
Counts 8 of 11 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Processed Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Soup | not in our table | 0 |
| Spread | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup wild rice
- 3 cups chicken broth
- 1 pound bacon, cut into small pieces
- 1 onion, chopped
- 1 pint half-and-half cream
- 1 cup canned mushrooms, drained
- 2 (10.75 ounce) cans condensed cream of potato soup
- 1 (5 ounce) jar processed cheese spread
- 2 cups water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes