Photo: Claudio Schwarz
Wild Rice Stuffing for Turkey
8 ingredients
20 min + 30 min
12 servings
openrecipes
"This is an old family recipe. If you like wild rice, try this with your turkey! You won't be disappointed! (This recipe will stuff a 12 lb. bird. Can be easily doubled for larger bird. You can stuff it and cook it in the bird, or cook it in a dish as stated below.)"
Estimated Nutrition (whole recipe, rough)
470
Calories
39g
Protein
16g
Fat
42g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wild Rice | 1 cup cooked (164g) | 166 |
| Chicken | 100g cooked | 165 |
| Butter | 1 tbsp (14g) | 102 |
| Green Bell Pepper | 1 medium (119g) | 31 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups hot water
- 4 cubes chicken bouillon, crumbled
- 1 (6 ounce) package wild rice, uncooked
- 1/2 cup butter
- 1 cup chopped celery
- 1/2 cup chopped green bell pepper
- 1 (5.5 ounce) package seasoned croutons
- 2 teaspoons poultry seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes