Photo: Pille R. Priske
Wild Rice Casserole I
8 ingredients
30 min + 4 hr
8 servings
openrecipes
"This a very yummy sidedish and very easy to make!!"
Estimated Nutrition (whole recipe, rough)
512
Calories
20g
Protein
27g
Fat
52g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wild Rice | 1 cup cooked (164g) | 166 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 onions, finely chopped
- 3 celery, thinly sliced
- 2 (6 ounce) packages dry instant long grain and wild rice mix
- 2 1/2 cups water
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup butter
- 1/2 pound processed American cheese
- 1/2 cup sliced fresh mushrooms
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes