Photo: Anna Pelzer
Winter Endive Salad
7 ingredients
20 min
6 servings
openrecipes
"This very simple salad makes great use of heartier greens like endive and watercress and balances their bite with the sweetness of pomegranate."
Estimated Nutrition (whole recipe, rough)
257
Calories
4g
Protein
15g
Fat
32g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Onion | 1 medium (110g) | 44 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Watercress | 1 cup (34g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Endive | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 bunch watercress
- 2 heads endive, thinly sliced crosswise
- 1 small shallots, thinly sliced
- 1 pomegranate, peeled and seeds separated
- 1 lemon, juiced and zested
- 6 tablespoons olive oil, or to taste
- salt and pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes