Photo: Charisse Kenion
Winter Berry Chocolate Tart
9 ingredients
30 min
1 10-inch tart
openrecipes
"Creamy double-chocolate pudding is the filling for this quick and easy tart with raspberry jam. Make a simple crust with crushed cookies and top the tart with whipped topping, a drizzle of white chocolate, and fresh berries."
Estimated Nutrition (whole recipe, rough)
470
Calories
11g
Protein
29g
Fat
44g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Raspberry | 1 cup (123g) | 64 |
| Pudding | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 24 chocolate sandwich cookies, finely crushed
- 3 tablespoons butter or margarine, melted
- 6 ounces BAKER'S Semi-Sweet Baking Chocolate, divided
- 1 (3.9 ounce) package JELL-O Chocolate Instant Pudding
- 1 cup cold milk
- 1 (8 ounce) tub COOL WHIP Whipped Topping, thawed, divided
- 1/4 cup seedless raspberry jam
- 1 ounce BAKER'S White Chocolate
- 12 fresh raspberries
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes