Photo: Lily Banse
Wine Sauce Chicken
11 ingredients
25 min + 1 hr 10 min
6 6 servings
openrecipes
"A wonderful chicken and wine with cheese, served over wild rice."
Estimated Nutrition (whole recipe, rough)
834
Calories
68g
Protein
51g
Fat
21g
Carbs
Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Almond | 1 almond (1.2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Soup | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 skinless boneless chicken breasts, cut into 2-inch cubes
- 2 tablespoons butter
- 2 cups sliced fresh mushrooms
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (5 ounce) can evaporated milk
- 1 1/2 cups shredded Cheddar cheese
- 1/2 teaspoon garlic powder
- 1/2 cup white wine
- 1/2 cup mayonnaise
- 1/2 cup slivered almonds for topping
- 1/4 cup grated Parmesan cheese for topping
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes