Photo: Cala
Winter Root Soup
11 ingredients
25 min + 30 min
6 servings
openrecipes
"This recipe comes from a cooking demonstration I attended in Garmisch, Germany. So easy! You can add your own topper like sour cream or fresh chopped chives and olive oil. When reheating, add a little cream or milk."
Estimated Nutrition (whole recipe, rough)
603
Calories
56g
Protein
10g
Fat
73g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Yogurt | 170g plain Greek | 100 |
| Parsnip | 1/2 cup (78g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Fennel Bulb | 1/2 bulb (87g) | 27 |
| Salt | 1 tsp (6g) | 0 |
| Yam | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 sweet onion, chopped
- 1 russet potato, peeled and cubed
- 1 parsnip, peeled and cubed
- 1 sweet potato, peeled and cubed
- 1 yam, peeled and cubed
- 1 fennel bulb, trimmed and cubed
- 5 cups water, or as needed to cover
- 2 cubes chicken bouillon
- 1/2 cup heavy whipping cream
- 1 tablespoon salt, or to taste
- 1 tablespoon sour cream, divided
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes