Photo: Eaters Collective
Winter Pasta with Brown Butter, Squash, and Arugula
12 ingredients
20 min + 35 min
8 servings
openrecipes
"This pasta is hearty and perfect for a winter meal, however it's so good you'll likely make this all year round!"
Estimated Nutrition (whole recipe, rough)
537
Calories
15g
Protein
52g
Fat
8g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Arugula | 1 cup (20g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup butternut squash - peeled, seeded, and cut into 1-inch pieces
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1 (16 ounce) package linguine
- 1/2 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 cup pine nuts
- 4 cups arugula
- 1 cup freshly grated Parmesan cheese
- 1/4 teaspoon ground black pepper
- 1 tablespoon freshly grated Parmesan cheese, or to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes