Photo: Alexander Maasch
Witlof with Ham
3 ingredients
15 min + 10 min
4 servings
openrecipes
"This is a great appetizer using Witlof, commonly known as Belgian endive, which is also popular in the Netherlands. This is basic to cook and very tasty."
Ingredients
- 4 medium heads Belgian endive
- 4 (1/2 ounce) slices prosciutto
- 1 cup grated Gruyere cheese
Directions
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By allrecipes ·
Recipe sourced from
openrecipes