Photo: Cala
Wisconsin Cheese Soup I
17 ingredients
15 min + 20 min
6 servings
openrecipes
"Do not substitute diet or low fat cheese - it will not have the same rich, creamy texture and flavorful taste. Makes about 2 1/2 quarts soup."
Estimated Nutrition (whole recipe, rough)
1265
Calories
86g
Protein
40g
Fat
137g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Milk | 1 cup (244ml) whole | 149 |
| Ham | 100g cooked | 145 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Carrot | 1 medium (61g) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Celery | 1 stalk (40g) | 6 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 tablespoons margarine
- 2 carrots, chopped
- 2 stalks celery, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 5 button mushrooms, chopped
- 1/2 cup chopped ham
- 1/2 cup all-purpose flour
- 2 tablespoons cornstarch
- 4 cups chicken broth
- 4 cups milk
- 1/2 teaspoon paprika
- 1/4 teaspoon ground cayenne pepper
- 1/2 teaspoon ground mustard
- 2 cups shredded sharp Cheddar cheese
- salt to taste
- ground black pepper to taste
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes