Photo: Sara Cervera
Yam Sausage Spread
9 ingredients
1 hr + 20 min
2 cups
openrecipes
"This recipe rocks. Beets and turkey sausage form an unlikely alliance with yam extract resulting in a smooth, tasty spread. Get excited and try it on your favorite crackers!"
Estimated Nutrition (whole recipe, rough)
1032
Calories
79g
Protein
30g
Fat
106g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pork | 100g cooked | 242 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Beet | 1/2 cup (85g) | 35 |
| Allspice | 1 tsp ground (1.9g) | 5 |
| Chives | 1 tbsp (3g) | 1 |
| Yam | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup whole wheat flour
- 1 cup heavy cream
- 3 eggs, beaten
- 4 medium beets, peeled and julienned
- 1/4 cup fresh chives, chopped
- 1 turkey sausage link, without casing, chopped
- 4 tablespoons ground allspice
- 2 tablespoons baking soda
- 1 tablespoon yam extract
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes