Photo: Cala
Wonton Noodle Soup
12 ingredients
30 min + 15 min
4 servings
openrecipes
"A comforting and satisfying soup that can be a light meal. Tastes just like the authentic soup from Chinese noodle houses."
Estimated Nutrition (whole recipe, rough)
967
Calories
76g
Protein
24g
Fat
107g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Sesame | 1 tbsp (14g) | 120 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Green Onion | 1 medium (110g) | 44 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Wonton Wrapper | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound shrimp, shelled and deveined
- 1 tablespoon minced celery
- 1 tablespoon minced green onion
- 1 egg white
- 1/2 teaspoon sesame oil
- 1/2 teaspoon salt
- 2 teaspoons cornstarch, divided
- 24 round wonton wrappers
- 2 tablespoons water
- 1 pound dry Chinese noodles
- 1 quart chicken stock
- 4 tablespoons minced green onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes