Photo: Wesual Click
Wonderful Gluten Free White Bread
11 ingredients
20 min + 25 min
1 9x5-inch loaf
openrecipes
"Like most people with celiac, I find white bread is one of the foods our gluten-free family misses the most. I created this after much trial and error in trying to make a bread that tastes like real wheat bread."
Estimated Nutrition (whole recipe, rough)
1068
Calories
28g
Protein
21g
Fat
190g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sorghum | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tablespoon active dry yeast
- 3 tablespoons white sugar
- 1 1/4 cups warm water
- 1 1/3 cups rice flour
- 2/3 cup sorghum flour
- 1/2 cup potato starch
- 1/2 cup cornstarch
- 1/3 cup vegetable oil
- 3 eggs
- 1 tablespoon xanthan gum
- 1 1/2 teaspoons salt
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes