Photo: Anna Pelzer
Wonderful Chicken Curry Salad
8 ingredients
15 min + 10 min
8 servings
openrecipes
"I created this salad for a party last year. It tastes wonderful, and everyone asks for the recipe. Serve on croissants or lettuce leaves. For a fancy presentation, line a platter with red leaf lettuce, and top with cream puff shells that have been stuffed with salad (small shells for appetizers or large shell for main dish)."
Estimated Nutrition (whole recipe, rough)
560
Calories
42g
Protein
30g
Fat
33g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Chicken | 100g cooked | 165 |
| Egg | 1 large egg (50g) | 78 |
| Grape | 1/2 cup (76g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 skinless, boneless chicken breast halves
- 1 cup mayonnaise
- 3/4 cup chutney
- 1 teaspoon curry powder
- 1/4 teaspoon pepper
- 2/3 cup chopped pecans
- 1 cup seedless grapes, halved
- 1/2 cup chopped onion
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes