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Quick Breakfast Muffins
Photo: Diliara Garifullina

Quick Breakfast Muffins

9 ingredients 2 min + 2 min 1 serving openrecipes
Quick Breakfast Muffins
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Estimated Nutrition (whole recipe, rough)

1061
Calories
88g
Protein
67g
Fat
27g
Carbs
What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Avocado 1 medium (150g) 240
Ham 100g cooked 145
Cheese 1 oz (28g) cheddar 113
Cheddar Cheese 1 oz (28g) 113
Yogurt 170g plain Greek 100
Egg 1 large egg (50g) 78
Tomato 1 medium (123g) 22
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • Non-stick cooking spray
  • 1/2 english muffin
  • 1 cold egg
  • 1 Tb. plain California yogurt, cold
  • 1 Tb. pico de gallo
  • Pinch of salt
  • 1 Tb. cooked chorizo (could be chopped ham or leftover steak)
  • 2 Tb. shredded California cheese, like pepper-jack or cheddar
  • Optional garnishes: diced tomatoes, sliced avocados, extra pico de gallo

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By aspicyperspective · Recipe sourced from openrecipes

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