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World's Best Maine Whoopie Pies - Ayuh
Photo: Priscilla Du Preez

World's Best Maine Whoopie Pies - Ayuh

17 ingredients 30 min + 10 min 25 whoopie pies openrecipes
World's Best Maine Whoopie Pies - Ayuh

"Whoopie Pies are one of those comfort foods that make you want more than one. They just don't get any better. Though Whoopie Pies can be delicious any old way...the preferred way to have them is about 5-10 minutes out of the freezer. Tall glass of milk and one of these Whoopies...you will not have a care in the world! The frosting is phenomenal, but make sure you remember that when making it, it will look like a real mess until you've beaten it on high for at least five minutes. Sometime after that it will become like nothing you've seen or eaten. This makes a big batch and is easily halved."

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Estimated Nutrition (whole recipe, rough)

1120
Calories
29g
Protein
48g
Fat
138g
Carbs

Counts 9 of 10 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 9 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Chocolate 1 oz (28g) semisweet 155
Milk 1 cup (244ml) whole 149
Vegetable 1 tbsp (14g) 120
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Vanilla 1 tsp extract (4ml) 12
Salt 1 tsp (6g) 0
Marshmallow not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1/2 cup vegetable shortening
  • 2 cups milk
  • 2 cups white sugar
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 4 cups all-purpose flour
  • 1/2 cup unsweetened cocoa powder (such as Hershey's®)
  • 2 tablespoons unsweetened cocoa powder (such as Hershey's®)
  • 1 tablespoon baking soda
  • 1 1/2 teaspoons salt
  • 1 cup milk
  • 1 cup butter at room temperature
  • 1 cup vegetable shortening
  • 2 cups white sugar
  • 2 tablespoons all-purpose flour
  • 2 teaspoons vanilla extract
  • 2 (7 ounce) jars marshmallow creme

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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