Photo: Markus Spiske
World's Best Bloody Mary Mix
9 ingredients
10 min
8 servings
openrecipes
"I drink virgin bloody marys for breakfast pretty regularly. To me this is the perfect marriage of flavor for those of you who enjoy this delicious drink. Add alcohol when you're feeling extra zippy."
Estimated Nutrition (whole recipe, rough)
310
Calories
29g
Protein
16g
Fat
14g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Chili | 1 tsp (2.7g) | 8 |
| Celery Seed | 1 stalk (40g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (46 fluid ounce) can tomato juice
- 1/3 cup steak sauce
- 3 tablespoons hickory smoke-flavored barbeque sauce
- 1 teaspoon ground celery seed
- 1 teaspoon garlic salt
- 1 teaspoon ground black pepper
- 1 pinch cayenne pepper, or to taste
- 8 wedges lemon, divided (optional)
- 8 celery sticks, divided (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes