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Pretzel Ice Cream
Photo: Ian Dooley

Pretzel Ice Cream

8 ingredients makes about 700 g (1 quart ) openrecipes
Pretzel Ice Cream
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Estimated Nutrition (whole recipe, rough)

775
Calories
29g
Protein
19g
Fat
121g
Carbs
What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Cream Cheese 1 oz (28g) 99
Sugar 1 tbsp (12.5g) granulated 49
Gelatin 1 envelope (7g) 23
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300 g mini pretzels about 3/4 (16-ounce) bag, (6 cups)
  • 440 g milk 2 cups
  • 1 1/2 gelatin sheets
  • 200 g glucose 1/2 cup
  • 30 g light brown sugar 2 tablespoons tightly packed
  • 45 g cream cheese 1 1/2 ounces
  • 2 g kosher salt 1/2 teaspoon
  • 0.75 g baking soda 1/8 teaspoon

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By epicurious · Recipe sourced from openrecipes

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