Photo: Sam Loyd
Worcestershire Ribs
7 ingredients
10 min + 30 min
4 servings
openrecipes
"Enjoy these spicy, dark ribs!"
Estimated Nutrition (whole recipe, rough)
331
Calories
31g
Protein
15g
Fat
19g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Sauce | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/4 pounds pork spareribs
- 1/2 cup tomato paste
- 1/2 cup Worcestershire sauce
- 2 teaspoons hot pepper sauce (e.g. Tabasco™)
- 1/4 cup golden syrup
- 1 sweet red pepper, seeded and cut into thin strips
- 1 onion, thinly sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes