Photo: Pille R. Priske
Estimated Nutrition (whole recipe, rough)
858
Calories
65g
Protein
34g
Fat
72g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Jicama | 1 cup (120g) | 46 |
| Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Sambal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 pound (1/8- to 1/4-inch wide) dried rice stick noodles
- 2 1/2 tablespoons soy sauce
- 1 tablespoon water
- 1 1/2 tablespoons vegetable oil, divided
- 2 large eggs, lightly beaten with a pinch of salt
- 1/2 pound peeled and deveined large shrimp
- 1 tablespoon chile paste (sambal oelek) or Chinese garlic chile paste
- 3 ounces Spanish chorizo, halved lengthwise, casing removed if desired (see Cooks' Notes), sausage thinly sliced crosswise
- 2 large garlic cloves, finely chopped
- 1/2 pound jicama, peeled and cut into 1/4-inch-thick matchsticks
- 1 bunch scallions (greens only), cut crosswise into 1 1/2-inch lengths
- Lime wedges for serving
- A 14-inch wok, preferably flat-bottomed, or a 12-inch heavy skillet
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By epicurious ·
Recipe sourced from
openrecipes