Photo: Sam Loyd
World's Best Ribs
3 ingredients
4 servings
openrecipes
"These hickory smoked, baby back ribs are the best! We have found that a charcoal kettle grill works better than a gas grill."
Estimated Nutrition (whole recipe, rough)
286
Calories
28g
Protein
14g
Fat
10g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 (2 pound) slabs pork baby back ribs
- 1 onion, chopped
- 1 cup barbecue sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes