Photo: Wesual Click
Wylma's Breakfast Bread
7 ingredients
20 min + 50 min
1 9 inch Bundt pan
openrecipes
"The recipe was given to me by my friend Wylma. It's a rich, smooth and creamy breakfast bread with sausage and onions."
Estimated Nutrition (whole recipe, rough)
725
Calories
51g
Protein
47g
Fat
25g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Milk | 1 cup (244ml) whole | 149 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Egg | 1 large egg (50g) | 78 |
| Green Onion | 1 medium (110g) | 44 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound sausage
- 2 (8 ounce) packages cream cheese
- 2 cups shredded Cheddar cheese
- 1 cup chopped green onion
- 4 cups buttermilk baking mix
- 8 eggs, beaten
- 3 cups milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes