Skip to main content
Yankee Beans
Photo: K8

Yankee Beans

17 ingredients 25 min + 8 hr 12 servings openrecipes
Yankee Beans

"This is almost like putting an old Baked Bean recipe on hyperdrive! Superb doesn't even come close to describing the taste. The beans will be good, if you keep them covered and refrigerated, for about 3 days."

Share this recipe

Estimated Nutrition (whole recipe, rough)

561
Calories
34g
Protein
32g
Fat
35g
Carbs

Counts 15 of 19 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 15 portions →
Ingredient Portion assumed kcal
Pork 100g cooked 242
Olive Oil 1 tbsp (14g) 119
Maple Syrup 1 tbsp (20ml) 52
Onion 1 medium (110g) 44
Bacon 1 slice cooked (8g) 43
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Thyme 1 tsp dried (1.4g) 4
Mustard 1 tsp (5g) yellow 3
Vinegar 1 tbsp (15ml) distilled 3
Bay Leaf 1 leaf (0.6g) 2
Salt 1 tsp (6g) 0
Bean not in our table 0
Meat not in our table 0
Water not in our table 0
Sauce not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 pound dried great Northern beans, soaked overnight
  • 1 teaspoon canola oil
  • 1 large onion, chopped
  • 1/2 pound bacon, diced
  • 3 cloves garlic, minced
  • 1 teaspoon dried thyme
  • 1 pinch red pepper flakes
  • 1/4 cup pure maple syrup
  • 1/4 cup tomato puree
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon mustard powder
  • 1 ham bone with some meat
  • 3 cups boiling water, or as needed
  • 1 bay leaf
  • 1 1/2 tablespoons apple cider vinegar
  • 1 dash hot pepper sauce, or to taste
  • salt and pepper to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.