Photo: Anna Pelzer
Yam Taeng (Spicy Cucumber Salad)
9 ingredients
15 min
4 servings
openrecipes
"This recipe is based on the same flavors as 'Som Tam' (green papaya salad). Packed with flavor; use this salad as a side dish and serve with Thai glutinous rice. "
Estimated Nutrition (whole recipe, rough)
293
Calories
28g
Protein
1g
Fat
48g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Shrimp | 100g cooked | 99 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Bean | not in our table | 0 |
| Roasted Peanut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 cucumbers - peeled, seeded, and grated
- 3 tablespoons crushed dried shrimp
- 2/3 pound long beans, sliced thin and mashed
- 5 cherry tomatoes, halved
- 5 Thai chilies, sliced thin
- 1 tablespoon palm sugar
- 2 tablespoons fish sauce
- juice of 1 lime, or more to taste
- 3 tablespoons roasted peanuts, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes