Photo: Art Rachen
Whole Wheat Crumpets
8 ingredients
10 min + 20 min
15 crumpets
openrecipes
"These are a little like an English muffin, except a bit more dense and cake-like with a hint of sweetness. They are good eaten warm and soft, or you can let them sit out a bit for a more European crusty texture, then slice and toast them. Serve in the manner of biscuits or English muffins. Good for sandwiches, too! Especially good is an egg sandwich made with these."
Estimated Nutrition (whole recipe, rough)
668
Calories
21g
Protein
9g
Fat
124g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Honey | 1 tbsp (21g) | 64 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup warm water (105 to115 degrees F/40 to 45 degrees C)
- 2 teaspoons honey
- 1 tablespoon active dry yeast
- 2 1/4 cups whole wheat flour
- 1 teaspoon salt
- 1/2 teaspoon baking soda
- 1 1/2 cups milk at room temperature
- 5 3-inch round metal rings (such as wide-mouth canning jar rings)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes